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DIN

DIN EN ISO 676 : 2009

Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997); Trilingual version EN ISO 676:2009

General Information

Status : ACTIVE
Standard Type: Main
Document No: DIN EN ISO 676 : 2009
Document Year: 2009

Life Cycle

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ACTIVE
DIN EN ISO 676 : 2009
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