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BS EN ISO 7208:2008

Skimmed milk, whey and buttermilk. Determination of fat content. Gravimetric method (Reference method)

General Information

Status : Proposed for Withdrawal
Standard Type: Main
Document No: BS EN ISO 7208:2008
Document Year: 2008
Pages: 24
  • Section Volume:
  • GBM37 Food Technology (GMB37)

Life Cycle

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Proposed for Withdrawal
BS EN ISO 7208:2008
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