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ISO 8586:2023

Sensory analysis — Selection and training of sensory assessors

Standard Details

This document specifies criteria for the selection of and procedures for the training of trained sensory assessors and expert sensory assessors for food and beverages, as well as home and personal care products.

It is applicable to all industries concerned with the evaluation of products by the sense organs.

This document supplements the information given in ISO 6658.

General Information

Status : Published
Standard Type: Main
Document No: ISO 8586:2023
Document Year: 2023
Pages: 38
Edition: 2

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ISO 8586:2023
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