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ISO 3972:2011/Cor 1:2012

Sensory analysis — Methodology — Method of investigating sensitivity of taste — Technical Corrigendum 1

General Information

Status : Published
Standard Type: Corrigendum
Document No: ISO 3972:2011/Cor 1:2012
Document Year: 2012
Pages: 1
Edition: 3

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ISO 3972:2011/Cor 1:2012
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