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ISO 5496:2006

Sensory analysis — Methodology — Initiation and training of assessors in the detection and recognition of odours

Standard Details

ISO 5496:2006 describes several types of method for determining the aptitude of assessors and for training assessors to identify and describe odoriferous products.

The methods described in ISO 5496:2006 are suitable for use by the agri-foodstuffs industries employing olfactory analysis (e.g. perfumery, cosmetics and aromatics).

General Information

Status : Published
Standard Type: Main
Document No: ISO 5496:2006
Document Year: 2006
Pages: 16
Edition: 2

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ISO 5496:2006
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