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ISO 20613:2019

Sensory analysis — General guidance for the application of sensory analysis in quality control

Standard Details

This document gives guidelines for the implementation of a sensory analysis programme in quality control (QC), including general elements and procedures.

It is applicable to food and non-food industries.

It is limited to in-plant sensory analysis in QC.

General Information

Status : Published
Standard Type: Main
Document No: ISO 20613:2019
Document Year: 2019
Pages: 11
Edition: 1

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ISO 20613:2019
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