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ISO 16657:2023

Sensory analysis — Apparatus — Olive oil tasting glass

Standard Details

This document specifies the characteristics of a glass intended for use in the sensory analysis of the organoleptic attributes of odour, taste and flavour of virgin olive oils, for the classification of such oils.

The glass does not apply for the analysis of the colour or texture of olive oils.

In addition, this document describes an adapted heating unit used to reach and maintain the right temperature for this analysis.

General Information

Status : Published
Standard Type: Main
Document No: ISO 16657:2023
Document Year: 2023
Pages: 5
Edition: 2
  • ICS:
  • 67.240 Sensory analysis
  • 67.260 Plants and equipment for the food industry

Life Cycle

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ISO 16657:2023
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