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ISO 12824:2016

Royal jelly — Specifications

Standard Details

ISO 12824:2016 specifies the production and sanitary requirements for royal jelly and establishes a series of organoleptic and chemical test methods to control royal jelly quality. It also specifies the requirements of transport, storage, packaging and marking for royal jelly. This International Standard applies to the royal jelly production (collecting, preliminary processing and packaging) and trade links. This International Standard is not applicable to royal jelly products in which other foods are mixed.

General Information

Status : Published
Standard Type: Main
Document No: ISO 12824:2016
Document Year: 2016
Pages: 35
Edition: 1

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ISO 12824:2016
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