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ISO 11294:1994

Roasted ground coffee — Determination of moisture content — Method by determination of loss in mass at 103 degrees C (Routine method)

Standard Details

Specifies a routine method for the determintion of loss in mass at 103 °C of roasted ground coffee. Most suited to degassed roasted ground coffee, because of the presence of volatile matter, especially carbon dioxide, in variable quantities in roasted coffee.

General Information

Status : Published
Standard Type: Main
Document No: ISO 11294:1994
Document Year: 1994
Pages: 3
Edition: 1

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ISO 11294:1994
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