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BS ISO 6646:2011

Rice. Determination of the potential milling yield from paddy and from husked rice

General Information

Status : Confirmed
Standard Type: Main
Document No: BS ISO 6646:2011
Document Year: 2011
Pages: 20
  • Section Volume:
  • GBM37 Food Technology (GMB37)
  • ICS:
  • 67.060 Cereals, pulses and derived products

Life Cycle

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Confirmed
BS ISO 6646:2011
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