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ISO 6646:2011

Rice — Determination of the potential milling yield from paddy and from husked rice

Standard Details

ISO 6646:2011 specifies a laboratory method for the determination of the yield of husked rice obtained from paddy or parboiled paddy (Oryza sativa L.), and for the determination of the yield of milled head rice obtained from paddy or parboiled paddy, or from husked rice or husked parboiled rice.

ISO 6646:2011 is only applicable to abrasive milling equipment.

General Information

Status : Published
Standard Type: Main
Document No: ISO 6646:2011
Document Year: 2011
Pages: 10
Edition: 3
  • ICS:
  • 67.060 Cereals, pulses and derived products

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ISO 6646:2011

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