logo

Standards Manage Your Business

We Manage Your Standards

DIN

DIN EN ISO 11747 : 2018

Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012 + Amd 1:2017) (includes Amendment :2018)

General Information

Status : ACTIVE
Standard Type: Main
Document No: DIN EN ISO 11747 : 2018
Document Year: 2018
  • ICS:
  • 67.060 Cereals, pulses and derived products

Life Cycle

Currently Viewing

ACTIVE
DIN EN ISO 11747 : 2018
Knowledge Corner

Expand Your Knowledge and Unlock Your Learning Potential - Your One-Stop Source for Information!

© Copyright 2024 BSB Edge Private Limited.

Enquire now +