logo

Standards Manage Your Business

We Manage Your Standards

ISO

ISO 11746:2020

Rice — Determination of biometric characteristics of kernels

Standard Details

This document specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.

General Information

Status : Published
Standard Type: Main
Document No: ISO 11746:2020
Document Year: 2020
Pages: 8
Edition: 2
  • ICS:
  • 67.060 Cereals, pulses and derived products

Life Cycle

Currently Viewing

Published
ISO 11746:2020
Knowledge Corner

Expand Your Knowledge and Unlock Your Learning Potential - Your One-Stop Source for Information!

© Copyright 2024 BSB Edge Private Limited.

Enquire now +