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BS EN ISO 6647-1:2020

Rice. Determination of amylose content - Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin

General Information

Status : Definitive
Standard Type: Main
Document No: BS EN ISO 6647-1:2020
Document Year: 2020
Pages: 18
  • Section Volume:
  • GBM37 Food Technology (GMB37)
  • ICS:
  • 67.060 Cereals, pulses and derived products

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Definitive
BS EN ISO 6647-1:2020
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