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BS EN ISO 6647-1:2007

Rice. Determination of amylose content - Reference method

General Information

Status : WITHDRAWN
Standard Type: Main
Document No: BS EN ISO 6647-1:2007
Document Year: 2007
Pages: 22
  • Section Volume:
  • GBM37 Food Technology (GMB37)
  • ICS:
  • 67.060 Cereals, pulses and derived products

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WITHDRAWN
BS EN ISO 6647-1:2007
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