logo

Standards Manage Your Business

We Manage Your Standards

ISO

ISO 6647-2:2015

Rice — Determination of amylose content — Part 2: Routine methods

Standard Details

ISO 6647-2:2015 specifies a simplified routine method for the determination of the amylose content of milled, non-parboiled rice in the range from 1 % to 30 %. Rice samples for which the amylose content has been determined by the reference method size exclusion chromatography (SEC) are used as StandardDetails to generate the calibration curve.

General Information

Status : WITHDRAWN
Standard Type: Main
Document No: ISO 6647-2:2015
Document Year: 2015
Pages: 9
Edition: 2
  • ICS:
  • 67.060 Cereals, pulses and derived products

Life Cycle

Published

Currently Viewing

WITHDRAWN
ISO 6647-2:2015
Knowledge Corner

Expand Your Knowledge and Unlock Your Learning Potential - Your One-Stop Source for Information!

© Copyright 2024 BSB Edge Private Limited.

Enquire now +