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ISO 6647-2:2007

Rice — Determination of amylose content — Part 2: Routine methods

Standard Details

ISO 6647-2:2007 specifies two simplified routine methods for the determination of the amylose mass fraction of milled rice, non-parboiled. The main difference between the two methods is in the dispersion procedure: method A specifies hot, and method B cold, dispersion.

Both methods are applicable to rice with amylose mass fraction higher than 5 %.

General Information

Status : WITHDRAWN
Standard Type: Main
Document No: ISO 6647-2:2007
Document Year: 2007
Pages: 12
Edition: 1
  • ICS:
  • 67.060 Cereals, pulses and derived products

Life Cycle

WITHDRAWN

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ISO 6647-2:2007
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