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DIN EN ISO 6647-1 : 2020

Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)

General Information

Status : ACTIVE
Standard Type: Main
Document No: DIN EN ISO 6647-1 : 2020
Document Year: 2020
  • ICS:
  • 67.060 Cereals, pulses and derived products

Life Cycle

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ACTIVE
DIN EN ISO 6647-1 : 2020
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