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ISO 6647-1:2015

Rice — Determination of amylose content — Part 1: Reference method

Standard Details

ISO 6647-1:2015 specifies a reference method for determining calibration values for StandardDetails that will be used to make a standard curve for the quantification of amylose content in milled, non-parboiled rice in the range of amylose content from 0 % to 30 %.

General Information

Status : WITHDRAWN
Standard Type: Main
Document No: ISO 6647-1:2015
Document Year: 2015
Pages: 7
Edition: 2
  • ICS:
  • 67.060 Cereals, pulses and derived products

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WITHDRAWN
ISO 6647-1:2015
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