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ISO 6647-1:2007

Rice — Determination of amylose content — Part 1: Reference method

Standard Details

ISO 6647-1:2007 specifies a reference method for the determination of the amylose content of milled rice, non-parboiled. The method is applicable to rice with an amylose mass fraction higher than 5 %.

ISO 6647-1:2007 can also be used for husked rice, maize, millet and other cereals if the extension of this scope has been validated by the user.

General Information

Status : WITHDRAWN
Standard Type: Main
Document No: ISO 6647-1:2007
Document Year: 2007
Pages: 12
Edition: 1
  • ICS:
  • 67.060 Cereals, pulses and derived products

Life Cycle

WITHDRAWN

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WITHDRAWN
ISO 6647-1:2007
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