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ISO 24557:2024

Pulses — Determination of moisture content — Air-oven method

Standard Details

This document specifies a routine reference method for the determination of moisture content of pulses.

This document is applicable to chickpeas, lentils, peas, lupinus and all classes of beans with the exception of soybeans.

General Information

Status : Published
Standard Type: Main
Document No: ISO 24557:2024
Document Year: 2024
Pages: 9
Edition: 2

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ISO 24557:2024
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