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BS ISO 24557:2024

Pulses. Determination of moisture content. Air-oven method

General Information

Status : Definitive
Standard Type: Main
Document No: BS ISO 24557:2024
Document Year: 2024
Pages: 16
  • Section Volume:
  • GBM37 Food Technology (GMB37)
  • ICS:
  • 67.060 Cereals, pulses and derived products

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Definitive
BS ISO 24557:2024
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