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ISO/TS 18083:2013

Processed cheese products — Calculation of content of added phosphate expressed as phosphorus

Standard Details

ISO/TS 18083|IDF/RM 51:2013 specifies the calculation of the approximate content of phosphorus from added phosphate salts and phosphorus containing pH-regulating agents in processed cheese products. The method is applicable to processed cheese products derived mainly from cheese varieties with a P/N ratio of 0,12 ± 0,02 and containing no ingredients in quantities substantially affecting the P/N ratio of the cheese raw material.

General Information

Status : Published
Standard Type: Main
Document No: ISO/TS 18083:2013
Document Year: 2013
Pages: 2
Edition: 1

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ISO/TS 18083:2013
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