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ISO/TS 22002-4:2013

Prerequisite programmes on food safety — Part 4: Food packaging manufacturing

Standard Details

ISO/TS 22002‑4:2013 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging.

This Technical Specification is applicable to all organizations, regardless of size or complexities that manufacture food packaging and/or intermediate products.

General Information

Status : Published
Standard Type: Main
Document No: ISO/TS 22002-4:2013
Document Year: 2013
Pages: 17
Edition: 1
  • ICS:
  • 67.040 Food products in general

Life Cycle

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ISO/TS 22002-4:2013
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