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ISO 5525:1986

Potatoes — Storage in the open (in clamps)

Standard Details

The guidance includes conditions of harvesting and putting into store, and optimum conditions such as covering, temperature, relative humidity, cooling of the clamp and keeping period, further complementary methods of preserving. An annex shows types of clamp.

General Information

Status : Published
Standard Type: Main
Document No: ISO 5525:1986
Document Year: 1986
Pages: 4
Edition: 2
  • ICS:
  • 67.080.20 Vegetables and derived products

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ISO 5525:1986
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