logo

Standards Manage Your Business

We Manage Your Standards

ISO

ISO 11162:2001

Peppercorns (Piper nigrum L.) in brine — Specification and test methods

Standard Details

La présente Norme internationale décrit les spécifications du poivre vert frais (Piper nigrum L.) conservé en saumure.

General Information

Status : Published
Standard Type: Main
Document No: ISO 11162:2001
Document Year: 2001
Pages: 11
Edition: 1

Life Cycle

Currently Viewing

Published
ISO 11162:2001
Knowledge Corner

Expand Your Knowledge and Unlock Your Learning Potential - Your One-Stop Source for Information!

© Copyright 2024 BSB Edge Private Limited.

Enquire now +