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ISO 11027:1993

Pepper and pepper oleoresins — Determination of piperine content — Method using high-performance liquid chromatography

Standard Details

Specifies a method for the determination (by high-performance liquid chromatography) of the piperine content of ground pepper, whole pepper and oleoresins of pepper. The method enables a separation and, if necessary, the determination of the other alkaloids of pepper (isochavicine, isopiperine and piperittin).

General Information

Status : Published
Standard Type: Main
Document No: ISO 11027:1993
Document Year: 1993
Pages: 5
Edition: 1

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ISO 11027:1993
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