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ISO 24220:2020

Pao cai (salted fermented vegetables) — Specification and test methods

Standard Details

This document specifies the categories of pao cai (salted fermented vegetables) and its requirements, including sensory, physical and chemical, safety, labelling, transport and storage. It also describes the corresponding test methods.

This document does not apply to kimchi.

General Information

Status : Published
Standard Type: Main
Document No: ISO 24220:2020
Document Year: 2020
Pages: 4
Edition: 1
  • ICS:
  • 67.080.20 Vegetables and derived products

Life Cycle

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ISO 24220:2020
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