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ISO 771:1977

Oilseed residues — Determination of moisture and volatile matter content

Standard Details

The method consists in drying of a test portion at 103 + 2 C in an oven at atmosphere pressure, until practically constant mass is reached. It applies to residues ( excluding compounded products) obtained by the extraction by pressure or solvent. It cancels and replaces ISO Recommendation R 771-1968.

General Information

Status : WITHDRAWN
Standard Type: Main
Document No: ISO 771:1977
Document Year: 1977
Pages: 2
Edition: 1
  • Section Volume:
  • ISO/TC 34/SC 2. Oleaginous seeds and fruits and oilseed meals

Life Cycle

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WITHDRAWN
ISO 771:1977
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