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ISO 771:2021

Oilseed meals — Determination of moisture and volatile matter content

Standard Details

This document specifies a method for the determination of the moisture and volatile matter content of oilseed meals obtained by the extraction of oil from oilseeds by pressure and/or solvent.

General Information

Status : Published
Standard Type: Main
Document No: ISO 771:2021
Document Year: 2021
Pages: 8
Edition: 2
  • Section Volume:
  • ISO/TC 34/SC 2. Oleaginous seeds and fruits and oilseed meals

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ISO 771:2021

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