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ISO 1237:1981

Mustard seed — Specification

Standard Details

Establishes the requirements for this product. Describes sampling, methods of test, packing and marking. Annex A covers the determination of loss in mass at 103 degrees centigrade, Annex B the determination of allyl isothiocyanate, Annex C the determination of p-hydroxybenzyl isothiocyanate by means of the colorimetric method, Annex D the determination of p-hydroxybenzyl isothiocyanate by means of the argentimetric method and Annex E includes recommendations concerning storage and transport conditions.

General Information

Status : Published
Standard Type: Main
Document No: ISO 1237:1981
Document Year: 1981
Pages: 11
Edition: 2

Life Cycle

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ISO 1237:1981
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