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BS EN ISO 21187:2021

Milk. Quantitative determination of microbiological quality. Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results

General Information

Status : Definitive
Standard Type: Main
Document No: BS EN ISO 21187:2021
Document Year: 2021
Pages: 30
  • Section Volume:
  • GBM37 Food Technology (GMB37)

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Definitive
BS EN ISO 21187:2021
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