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BS EN ISO 21187:2005

Milk. Quantitative determination of bacteriological quality. Guidance for establishing and verifying conversion relationship between routine method results and anchor method results

General Information

Status : WITHDRAWN
Standard Type: Main
Document No: BS EN ISO 21187:2005
Document Year: 2005
Pages: 24
  • Section Volume:
  • GBM37 Food Technology (GMB37)

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WITHDRAWN
BS EN ISO 21187:2005
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