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ISO 21187:2004

Milk — Quantitative determination of bacteriological quality — Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results

Standard Details

ISO 21187|IDF 196:2004 gives guidelines for the establishment of a conversion relationship between the results of a routine method and an anchor method, and its verification for the quantitative determination of the bacteriological quality of milk.

General Information

Status : WITHDRAWN
Standard Type: Main
Document No: ISO 21187:2004
Document Year: 2004
Pages: 13
Edition: 1

Life Cycle

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WITHDRAWN
ISO 21187:2004
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