logo

Standards Manage Your Business

We Manage Your Standards

ISO

ISO 8262-1:1987

Milk products and milk-based foods — Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method) — Part 1: Infant foods

Standard Details

Specification of a method to those products, that may containe more than 5% (m/m) (in the dry matter) of dextrin, or vegetable, fruit, meat, etc. It consists in digesting of a test portion by boiling with dilute hydrochloric acid, filtrating of the hot digest through a wetted filter paper, extracting of the fat from the dried filter paper using n-hexane or light petroleum, removing of the solvent by destillation or evaporation, and weighing of the substances extracted.

General Information

Status : WITHDRAWN
Standard Type: Main
Document No: ISO 8262-1:1987
Document Year: 1987
Pages: 5
Edition: 1
  • ICS:
  • 67.100.01 Milk and milk products in general

Life Cycle

Published

Currently Viewing

WITHDRAWN
ISO 8262-1:1987
Knowledge Corner

Expand Your Knowledge and Unlock Your Learning Potential - Your One-Stop Source for Information!

© Copyright 2024 BSB Edge Private Limited.

Enquire now +