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BS ISO 8262-2:2005

Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (reference method) - Edible ices and ice-mixes

General Information

Status : Under Review
Standard Type: Main
Document No: BS ISO 8262-2:2005
Document Year: 2005
Pages: 18
  • Section Volume:
  • GBM37 Food Technology (GMB37)
  • ICS:
  • 67.100.01 Milk and milk products in general

Life Cycle

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BS ISO 8262-2:2005
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