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ISO 5536:2009

Milk fat products — Determination of water content — Karl Fischer method

Standard Details

ISO 5536|IDF 23:2009 specifies a method for the determination of the water content of milk fat products by the Karl Fischer method.

The method is applicable to butteroil (anhydrous butteroil, anhydrous butterfat, anhydrous milk fat) with a water content not exceeding 1,0 % mass fraction.

General Information

Status : Published
Standard Type: Main
Document No: ISO 5536:2009
Document Year: 2009
Pages: 8
Edition: 2
  • ICS:
  • 67.100.10 Milk and processed milk products

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ISO 5536:2009
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