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ISO 1740:1991

Milk fat products and butter — Determination of fat acidity (Reference method)

Standard Details

Specifies a method for the determination of the acidity of the fat contained in milk fat products and in butter. Describes the apparatus, the procedure, the reagents to be used, and the expression of results. This second edition cancels and replaces the first edition (1980). Annex A is for information only.

General Information

Status : WITHDRAWN
Standard Type: Main
Document No: ISO 1740:1991
Document Year: 1991
Pages: 5
Edition: 2

Life Cycle

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WITHDRAWN
ISO 1740:1991
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