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ISO 15884:2002

Milk fat — Preparation of fatty acid methyl esters

Standard Details

ISO 15884|IDF 182:2002 specifies a method for the preparation of fatty acid methyl esters from milk fat and fat obtained from dairy products.

The method is not suitable for the analysis of partially lipolysed milk fat (fat acidity > 1 mmol of free fatty acids per 100 g of fat). In such a case, the alternative method described in Annex A can be used.

General Information

Status : Published
Standard Type: Main
Document No: ISO 15884:2002
Document Year: 2002
Pages: 6
Edition: 1
  • ICS:
  • 67.100.10 Milk and processed milk products

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ISO 15884:2002
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