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ISO 23065:2009

Milk fat from enriched dairy products — Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography

Standard Details

ISO 23065:2009 specifies a method for the determination of the omega-3 and omega-6 fatty acid content in anhydrous milk fat extracted from dairy products supplemented or naturally enriched with these constituents.

The specified procedure allows the evaluation of the most important omega-3 and omega-6 fatty acids.

General Information

Status : Published
Standard Type: Main
Document No: ISO 23065:2009
Document Year: 2009
Pages: 12
Edition: 1
  • ICS:
  • 67.100.10 Milk and processed milk products

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ISO 23065:2009
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