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ISO 3976:2006

Milk fat — Determination of peroxide value

Standard Details

ISO 3976|IDF 74:2006 specifies a method for the determination of the peroxide value of anhydrous milk fat.

The method is suitable for anhydrous milk fat having a peroxide value up to 1,3 mmol of oxygen per kilogram.

General Information

Status : Published
Standard Type: Main
Document No: ISO 3976:2006
Document Year: 2006
Pages: 13
Edition: 2
  • ICS:
  • 67.100.10 Milk and processed milk products

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ISO 3976:2006
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