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ISO 26462:2010

Milk — Determination of lactose content — Enzymatic method using difference in pH

Standard Details

ISO 26462|IDF 214:2010 specifies an enzymatic method for the determination of the lactose content of milk and reconstituted milk by measurement of the difference in pH (differential pH measurement).

General Information

Status : Published
Standard Type: Main
Document No: ISO 26462:2010
Document Year: 2010
Pages: 11
Edition: 1
  • ICS:
  • 67.100.10 Milk and processed milk products

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ISO 26462:2010
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