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BS EN ISO 1211:2010

Milk. Determination of fat content. Gravimetric method (Reference method)

General Information

Status : Proposed for Withdrawal
Standard Type: Main
Document No: BS EN ISO 1211:2010
Document Year: 2010
Pages: 28
  • Section Volume:
  • GBM37 Food Technology (GMB37)
  • ICS:
  • 67.100.10 Milk and processed milk products

Life Cycle

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Proposed for Withdrawal
BS EN ISO 1211:2010
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