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ISO 19662:2018

Milk — Determination of fat content — Acido-butyrometric (Gerber method)

Standard Details

ISO 19662 | IDF 238:2018 specifies a method, the acido-butyrometric or "Gerber", for determining the fat content of milk. It is applicable to whole milk and partially skimmed milk.

It is also applicable to milk containing authorized preservatives (potassium dichromate, bronopol).

It does not apply to formalin milk, nor to milks that have undergone a homogenisation treatment.

General Information

Status : Published
Standard Type: Main
Document No: ISO 19662:2018
Document Year: 2018
Pages: 15
Edition: 1
  • ICS:
  • 67.100.01 Milk and milk products in general

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ISO 19662:2018
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