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ISO 8196-2:2009

Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory

Standard Details

ISO 8196-2|IDF 128-2:2009 gives guidelines for the calibration of instruments and quality control procedures for milk analysis in dairy laboratories.

General Information

Status : Published
Standard Type: Main
Document No: ISO 8196-2:2009
Document Year: 2009
Pages: 25
Edition: 2
  • ICS:
  • 67.100.10 Milk and processed milk products

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ISO 8196-2:2009
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