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ISO 8196-1:2009

Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 1: Analytical attributes of alternative methods

Standard Details

ISO 8196-1|IDF 128-1:2009 specifies various performance characteristics that constitute and serve to characterize the overall accuracy of an analytical method. It furthermore establishes general principles for the design of experiments and gives guidelines for the procedures to be used to evaluate these characteristics quantitatively.

General Information

Status : Published
Standard Type: Main
Document No: ISO 8196-1:2009
Document Year: 2009
Pages: 13
Edition: 2
  • ICS:
  • 67.100.10 Milk and processed milk products

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ISO 8196-1:2009
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