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ISO 6731:1989

Milk, cream and evaporated milk — Determination of total solids content (Reference method)

Standard Details

The method consists in pre-drying of a test portion on a boiling water-bath and subsequent evaporation of the remaining water in a drying oven at a temperature of 102+2 °C.

General Information

Status : WITHDRAWN
Standard Type: Main
Document No: ISO 6731:1989
Document Year: 1989
Pages: 3
Edition: 1

Life Cycle

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WITHDRAWN
ISO 6731:1989
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