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ISO 3889:2006

Milk and milk products — Specification of Mojonnier-type fat extraction flasks

Standard Details

ISO 3889|IDF 219:2006 specifies the characteristics of Mojonnier-type fat extraction flasks for use in gravimetric methods for the determination of fat in milk and milk products. The flasks are designed to enable a supernatant solvent layer to be decanted almost completely from an underlying aqueous layer.

General Information

Status : Published
Standard Type: Main
Document No: ISO 3889:2006
Document Year: 2006
Pages: 5
Edition: 2
  • ICS:
  • 67.100.01 Milk and milk products in general
  • 67.260 Plants and equipment for the food industry

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ISO 3889:2006
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