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DIN

DIN ISO 22935-3 : 2025

Milk and milk products - Sensory analysis - Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring (ISO 22935-3:2023)

General Information

Status : ACTIVE
Standard Type: Main
Document No: DIN ISO 22935-3 : 2025
Document Year: 2025

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ACTIVE
DIN ISO 22935-3 : 2025
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