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ISO 22935-2:2009

Milk and milk products — Sensory analysis — Part 2: Recommended methods for sensory evaluation

Standard Details

ISO 22935-2|IDF 99-2:2009 specifies recommended methods for the sensory evaluation of specific milk and milk products. It specifies criteria for the sampling and preparation of samples and the assessment of the samples.

ISO 22935-2|IDF 99-2:2009 is suitable for application in conjunction with the sensory methodologies outlined in ISO 22935-1|IDF 99-1 and other ISO or IDF sensory methodologies for specific situations and products.

General Information

Status : WITHDRAWN
Standard Type: Main
Document No: ISO 22935-2:2009
Document Year: 2009
Pages: 23
Edition: 1
  • ICS:
  • 67.100.01 Milk and milk products in general

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WITHDRAWN
ISO 22935-2:2009
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